Shirl + Moss Hazelnut, Orange and Sea Salt Chocolate.

by Shirl + Moss


Chocolate and flowers, an unbeaten combination.

Containing 20% roasted New Zealand hazelnuts; stoneground with single-estate cacao, resulting in a soft, buttery texture. The sweet orange and sprinkle of Marlborough sea salt lift this bar to a whole new level of deliciousness. We just can’t get enough of it.

The cacao bean inside this bar is the Trinitario varietal. A slightly hotter
roast profile was used to create a more stable base for the hazelnut flavour. Shirl + Moss hand sort, roast, crack, winnow, and stone grind for up to for 80 hours
before ageing their chocolate; then temper, mold and hand-wrap each
bar in their little factory in Wellington, New Zealand.

Vegan · Gluten-free · Dairy-free

Ingredients: Organic cacao beans, organic cane sugar, roasted New
Zealand hazelnuts, organic cacao butter, natural orange oil,
Marlborough sea salt.

Farm: Fazenda Camboa / Brazil

Contains nuts.
80 g

Bouquets are sent with bio-degradable cups with water and wet moss; so your flowers stay as fresh as when they left us. 

Our couriers endeavour to pick up and deliver your flowers, Wellington wide, within 5 hours of the bouquet being made.

Send a message to your recipient, using the message box in your cart. Simply type in your message, and we'll send a handwritten card on your behalf.

Want to order ahead? Let us know in the message box in your cart what weekday you'd like your bouquet sent on, as long as it's not a public holiday.