Shirl + Moss Single Estate 70% Dark Chocolate.

by Shirl + Moss

$13.50NZD

Chocolate and flowers, an unbeaten combination. 

The cacao inside this chocolate is the Trinitario varietal. We settled on a cooler roast profile to capture notes of honey, grape and toasted walnut.

Shirl + Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing their chocolate; then temper, mold and hand-wrap each bar in their little factory in Wellington, New Zealand.

Farm: Fazenda Camboa / Brazil

100% Organic · Vegan · Gluten-free · Dairy-free

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter

May contain traces of nuts.

80 g

Bouquets are sent with bio-degradable cups with water and wet moss; so your flowers stay as fresh as when they left us. 

Our couriers endeavour to pick up and deliver your flowers, Wellington wide, within 5 hours of the bouquet being made.

Send a message to your recipient, using the message box in your cart. Simply type in your message, and we'll send a handwritten card on your behalf.

Want to order ahead? Let us know in the message box in your cart what weekday you'd like your bouquet sent on, as long as it's not a public holiday.