Shirl + Moss Single Estate 70% Dark Chocolate.

by Shirl + Moss

$13.50NZD

Chocolate and flowers, an unbeaten combination. 

The cacao inside this chocolate is the Trinitario varietal. We settled on a cooler roast profile to capture notes of honey, grape and toasted walnut.

Shirl + Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing their chocolate; then temper, mold and hand-wrap each bar in their little factory in Wellington, New Zealand.

Farm: Fazenda Camboa / Brazil

100% Organic · Vegan · Gluten-free · Dairy-free

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter

May contain traces of nuts.

80 g

Bouquets are sent with bio-degradable cups with water and wet moss; so your flowers stay as fresh as when they left us. 

Our couriers endeavour to pick up and deliver your flowers, Wellington wide, within 5 hours of the bouquet being made.

Send a message to your recipient, using the message box in your cart. Simply type in your message, and we'll send a lovely card on your behalf.

Want to order ahead? Select your date on the calendar when adding to cart to let us know when you'd like your bouquet sent.