Shirl + Moss Hazelnut, Orange and Sea Salt Chocolate.

by Shirl + Moss


Chocolate and flowers, an unbeaten combination.

Containing 20% roasted New Zealand hazelnuts; stoneground with single-estate cacao, resulting in a soft, buttery texture. The sweet orange and sprinkle of Marlborough sea salt lift this bar to a whole new level of deliciousness. We just can’t get enough of it.

The cacao bean inside this bar is the Trinitario varietal. A slightly hotter
roast profile was used to create a more stable base for the hazelnut flavour. Shirl + Moss hand sort, roast, crack, winnow, and stone grind for up to for 80 hours
before ageing their chocolate; then temper, mold and hand-wrap each
bar in their little factory in Wellington, New Zealand.

Vegan · Gluten-free · Dairy-free

Ingredients: Organic cacao beans, organic cane sugar, roasted New
Zealand hazelnuts, organic cacao butter, natural orange oil,
Marlborough sea salt.

Farm: Fazenda Camboa / Brazil

Contains nuts.
80 g

Bouquets are sent with bio-degradable cups with water and wet moss; so your flowers stay as fresh as when they left us. 

Our couriers endeavour to pick up and deliver your flowers, Wellington wide, within 5 hours of the bouquet being made.

Send a message to your recipient, using the message box in your cart. Simply type in your message, and we'll send a lovely card on your behalf.

Want to order ahead? Select your date on the calendar when adding to cart to let us know when you'd like your bouquet sent.